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Strawberry Pecan Bread with Creamed Strawberry Butter
My family has enjoyed my strawberry bread for over 40 years, and it is an easy recipe. Continue reading
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Tagged baking, bread, butter, compound butter, Food, pecans, recipe, recipes, strawberries, strawberry bread, whipped butter
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Gourmet Grilled Three Cheese Sandwich
The ultimate comfort food! Continue reading
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Tagged cheddar, cheddar jack, cheese, dinner, Food, grilled, grilled cheese, grilled sandwich, mozzarella, parmesan, parmesan reggiano, recipe, recipes, sandwich, three cheese
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Cheesy Ham Crescent Sandwich
This morning my book club discussed “Eddie Winston is Looking for Love” by Marianne Cronin. I baked my Cheesy Ham Crescent Sandwiches as a nod to Mr. Ham and Cheese, one of the book characters. It was a fun addition to our discussion. Continue reading
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Tagged Ann Wood, appetizers, Book, cheese, Chronicles, Dijon mustard, Duke's Mayonnaise, Eddie Winston is Looking for Love, Food, ham, Judsonia High School, Marianne Cronin, Petit Jean Ham, Philadelphia Cream Cheese, Pillsbury, recipe, recipes, sandwich, teacher, vegetarian
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Avocado Toast with Egg and Bacon
Avocado toast may be simple to put together but it is on the high-end of deliciousness and nutrients. Continue reading
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Tagged avocado, avocado toast, boiled egg, breakfast, egg, eggs, Food, Henderson, Nebraska, recipe, recipes, The Hatchery, toast, tomato
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Miss Carroll’s Chocolate Crinkle Cookies
They are rich and fudgy with reminders of my Texas Brownies and melt in your mouth. Continue reading
Homemade Sausage Balls with Cream Cheese
I created this version of sausage balls after eating way too many dry sausage balls. These sausage balls are moist and tender, and you will never have to eat another dry one! Continue reading
Posted in brunch, Uncategorized
Tagged appetizer, Bisquick, breakfast, brunch, finger food, Food, Jimmy Dean's Sausage, pork, recipe, recipes, sausage, sausage balls, savory, small plate
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Clotted Cream for Scones, Biscuits, and Breads
Serve my clotted cream with my vanilla bean and peach scones for a delicious and delightful culinary experience! Continue reading
Miss Carroll’s Fresh Peach Scones with Glaze
Miss Carroll’s Fresh Peach Scones with Glaze These tender, buttery, and crunchy scones are best served with clotted cream and extra butter. My daughter and I baked these on the day Prince William and Princess Kate were married and have made … Continue reading
Miss Carroll’s Chicken Vegetable Risotto
Miss Carroll’s Kitchen In central Arkansas, today it is cold with temperatures hovering around 10 degrees Fahrenheit and several inches of snow on the ground. Creamy risotto is one of my favorite comfort foods during the winter months. I have … Continue reading
In the clouds.
One of my favorite early childhood books is from author and illustrator Charles Shaw’s book It Looked Like Spilt Milk. Since I was a child my mind can get in the clouds and I dream. I dream of what was, … Continue reading
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Tagged Book review, Books, Character, Children, Cook, Education, Family, flowers, Food, garden, Home, Jesus, Jesus Christ, learning, pie, Plant, recipe, spring, students, Success, Texas, United States
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ClaraJCarroll 