Creamed Strawberry Butter

Elevate your homemade bread, strawberry pecan bread, or butterboard with my Strawberry Butter. Use real butter and fresh strawberries (frozen if out of season) for a real treat! It takes no more than 10 minutes to whip up my Strawberry Butter and have it on the table with your fresh bread.

I baked my Strawberry Bread and made a batch of Strawberry Butter for my Sunday morning Bible Class. A cup of hot coffee and sharing it with my fellow Christian friends is a delightful gift from me as God has shared the gift of baking with me. I am grateful to get to share my talents!

Blessing those around us is using our God-given talents as we are reminded in 1 Peter 4:10, “Each of you should use whatever gift you have received to serve others.”

I took a bakery treat to a widow and she was delighted to receive such a nice surprise. She is both delightful and fun and I am grateful I get the reward of sharing joy and positivity through my baking and cooking. She texted me, told me the taste was perfect, and thanked me for my thoughtfulness. Then, she shared a sweet memory of my Mama and how they collected teapots. My widow friend received one of my Mama’s teapots when I was cleaning out my Mama’s house. A sweet and serendipitous precious moment in time!! 

Prep Time: 10 mins – Total Time: 10 mins – Servings: ½ cup

Strawberry Butter Ingredients

• ½ cup butter, salted, room temperature
• ⅓ cup powdered sugar
• 6-8 chopped fresh strawberries, unsweetened

Strawberry Butter Directions

• Cream butter for 2-3 minutes in a food processor. Add powdered sugar and blend.
• Add strawberries and blend.
• Using parchment paper or wax paper, roll the butter into a log. Or store it in a a clear glass container with a lid.
• Use immediately and refrigerate any leftovers.

ENJOY! Make memories with the ones you love! 💗