Gourmet Grilled Three Cheese Sandwich
My grandson, Hudson, loves these grilled three-cheese sandwiches! His mom, Monica, created this delicious grilled cheese sandwich which is perfect for dunking into your favorite soup. My favorite is my Creamy Tomato Soup with my delicious grilled sandwiches. The ultimate comfort foods!
Parmesan Reggiano is mixed with the butter and spread on the outside of the sandwich before grilling. Inside the sandwich are Mozzarella and Cheddar Jack cheeses melted to perfection.
God has said, “Never will I leave you; never will I forsake you.” Hebrews 13:5. It is a comforting and encouraging message that provides courage to all of us.
God has put into each of our lives a void that cannot be filled by the world. We may leave God or put him on hold, but he is always there, patiently waiting for us…to turn back to him.
Prep Time: 5 mins – Cook Time: 5 mins –Total Time: 10 mins – Servings: 2
Gourmet Grilled Three Cheese Sandwich Ingredients
- 4 slices of sturdy Artisan bread
- 4 slices of Cheddar Jack Cheese
- 4 slices of Mozzarella Cheese
- ¼ cup Parmesan Reggiano Cheese, shredded
- 4 tablespoons butter, room temperature
Gourmet Grilled Three Cheese Sandwich Directions
- Spread 1 tablespoon of butter on one side of each of the 4 slices of bread.
- Sprinkle on the butter the shredded Parmesan Reggiano Cheese. Using a spreader, blend the cheese with the butter.
- Heat a griddle at medium heat.
- Place 2 slices of bread, butter side down on the griddle.
- Add 2 slices of Cheddar Jack and 2 slices of Mozzarella Cheese to each slice of bread. Cover with the remaining slice of bread.
- Grill until golden brown, then, flip the sandwiches to grill the other slice of bread. The cheese should be melted and gooey.
- Serve immediately.
- Options: Add 1 tablespoon of basil pesto to each grilled sandwich along with a slice of fresh tomato or add 2 slices of cooked bacon to each grilled sandwich.
ENJOY! Make memories with the ones you love! 💗
ClaraJCarroll 