Miss Carroll’s Avocado Toast

One of my favorite places to order avocado toast is The Hatchery in Henderson, Nebraska. My recipe is my attempt to replicate the deliciousness I experienced at The Hatchery. The addition of the chili pepper flakes lends a kick to the overall flavors. Search for the finest ingredients that are high-quality, fresh, and free of preservatives adding flavor and depth to the avocado toast. 

Avocado toast may be simple to put together but it is on the high-end of deliciousness and nutrients.

We live under the sun, but our destiny is beyond its rising and setting. We must trust God with what we can’t control. “The fear of the Lord is the beginning of wisdom; all those who practice it have a good understanding. His praise endures forever!” Psalm 111:10.

Prep Time:  5 mins – Cook Time:  10 mins – Total Time:  15 mins – Servings: 1

Avocado Toast Ingredients

• 2 slices of sturdy Artisan bread, thickly sliced
• 2 tablespoons butter
• 1 avocado
• 1 tablespoon lime juice
• 2 boiled eggs, sliced or scrambled eggs
• 2 slices bacon, cooked
• Olive oil
• Salt
• Pepper
• Chili pepper flakes
• 4 cherry tomatoes, halved

Avocado Toast Directions

• Toast both slices of bread. Butter one side of each slice of toast.
• Remove the avocado from the peel and mash with a fork. Add lime juice and mix.
• Spread avocado over each slice of toasted bread.
• Roughly chop bacon and spread over avocado, add eggs over bacon.
• Drizzle with olive oil and sprinkle with salt, pepper, and chili pepper flakes.
• Garnish with halved cherry tomatoes.

ENJOY! Make memories with the ones you love! 💗