Miss Carroll’s Chocolate Crinkle Cookies
I have baked these cookies for more than 45 years delighting my family and friends with every warm cookie. I demonstrated how to make my Chocolate Crinkle Cookies at Paul Guess’s Christmas at the Warehouse and Paul fell “in love” with them. He told me he would pay good money for more of them!
They are rich and fudgy with reminders of my Texas Brownies and melt in your mouth. Add the extra chocolate chips for additional chocolate delight!
Behold, the LORD’S hand is not shortened, that it cannot save; neither his ear heavy, that it cannot hear. — Isaiah 59:1
Love still wins. Prayers still work and God is still able.
I love the words that Isaiah wrote here, it reminds us that God’s hand is not shortened at all. Nothing has cut off God’s ability to intervene and execute in our lives. There is no earthly power, no challenge, no trial, not one single thing that can stop God and His ability to work in your life.
Prep Time: 40 mins – Cook Time: 10 mins – Total Time: 50 mins – Servings: 3 dozen
Chocolate Crinkle Cookies Ingredients
- ¼ cup butter softened
- ¼ cup oil
- 2 cups granulated sugar
- 4 ounces unsweetened chocolate, melted
- 4 eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- 1 cup semi-sweet chocolate chips
- Powdered sugar
Chocolate Crinkle Cookies Directions
- Preheat oven to 350℉. Line a baking sheet with parchment paper.
- Mix butter, oil, chocolate, and sugar until creamy.
- Blend in one egg at a time, until well mixed. Add vanilla.
- Stir in flour, salt, and baking powder.
- Stir in the chocolate chips.
- Chill for 30 minutes.
- Roll into 1 tablespoon-sized cookie balls. Drop into a small bowl of powdered sugar and completely cover the chocolate ball with the sugar.
- Place on prepared baking sheet about 2 inches apart from each other.
- Bake for 10-12 minutes.
ENJOY! Make memories with the ones you love! 💗
ClaraJCarroll 