Clotted Cream for Scones, Biscuits, and Breads

Miss Carroll’s Clotted Cream

My twin granddaughters and little grandson enjoy a good tea party with their Nanny and I am happy to host a fun and delightful time with them. My fresh scones with clotted cream are a special treat, especially when my grandchildren help make them before our tea party. I make the tea party time special with a linen and lace tablecloth, a china tea set, and a silver-tiered serving tower. The time spent together is important and the delicious scones with clotted cream add to the special experience.

Serve my clotted cream with my vanilla bean and peach scones for a delicious and delightful culinary experience!

As much as I provide the best gifts and experiences I can give to my grandchildren, God provides all good gifts to his believers. “Every good gift and every perfect gift is from above, coming down from the Father of lights…” James 1:17. Romans 8:28 tells us “And we know that in all things God works for the good of those who love him, who have been called according to his purpose.” “In all things”… “God works for your good”.

Prep Time:  5 mins – Cooling Time:  30 mins – Total Time:  35 mins – Servings: 3 cups

Clotted Cream Ingredients

  • 8 ounces of cream cheese, softened
  • ½ cup of powdered sugar
  • Pinch of salt
  • 1 teaspoon vanilla paste or vanilla extract
  • 2 ⅔ cups heavy whipping cream

Clotted Cream Directions

  • Cream the cream cheese until light and fluffy. 
  • Add the sugar, salt, and vanilla paste and combine.
  • Slowly add the heavy whipping cream and whip until stiff peaks form.
  • Chill 30 minutes before serving.

ENJOY! Make memories with the ones you love! 💗

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About clarajcarroll

I'm a daughter, sister, wife, mom, Nana, teacher, seamstress, and gardener. My husband, Charlie, and I have been married for 46 years. We have two beautiful adult daughters. Our oldest daughter is a psychological examiner, married to an accountant with 2 sons living in Missouri. Our youngest daughter is a speech-language pathologist, married to a Nebraska corn farmer with twin girls and a son. I'm retired from Harding University as the associate dean and professor of education, emeritus for the Cannon-Clary College of Education. In retirement, I get to serve as the Creative Director for Guess & Co. and Miss Carroll’s Kitchen for the Christmas at the Warehouse events in Des Arc. Arkansas.
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